• Automatic Newest Industrial Noodle Machine
  • Automatic Newest Industrial Noodle Machine
  • Automatic Newest Industrial Noodle Machine
  • Automatic Newest Industrial Noodle Machine
  • Automatic Newest Industrial Noodle Machine
  • Automatic Newest Industrial Noodle Machine

Automatic Newest Industrial Noodle Machine

After-sales Service: Engineers Available to Service Machinery Overseas
Warranty: 1 Year
Type: Noodle Machine
Application: Flour, All, Beans, Wheat, Starch, Rice flour
Voltage: 380V
Appearance: Horizontal
Customization:
Gold Member Since 2015

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company, Group Corporation

Basic Info.

Model NO.
BG
Press Materials
Dough
Press Series
Fourth
Condition
New
Customized
Customized
After-Sales Service Provided
Engineers Available to Service Machinery Overseas
Certificate
CE, SGS, ISO
Transport Package
in Wooden Case
Specification
stainless steel
Trademark
bogen brand
Origin
China
HS Code
8438100090
Production Capacity
300 Sets / Month

Product Description

Noodle making machine, Ramen machine, Noodle maker, Noodle machine
Descriptions&Features:
Our noodle making machine that is best suited for mass production. Used for making raw noodles, our range is not only easy to install but also engineered with perfection and attention to extract uniform size of noodles. Further, our range is widely renowned for its sturdy construction and operational fluency. We provide several categories, We recognized as the one stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.

1. Wheat flour is the main ingredient for making Asian noodles.
2. The dough is compress between Set of two rolls to form a dough sheet.
3. The Enterprises is developed during the sheeting process, contributing to the noodle texture.
4. The sheeted dough is then slitting to produce noodles.
5. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
6. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize.
7. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

Operating steps:
Flow diagram for noodle making machine for sale
Mixing → Sheeting and Compounding → Sheeting → Slitting and Waving → Drying Noodles → Length Sizing of Dry Noodles → Packing

Technical parameters:
 
Model Qty of Rollers Dia. of Roller
(mm)
Length of Roller
(mm)
Power
(kw)
Capacity
(kg/h)
Thickness adjustable
(mm)
Dimension
(mm)
Weight
(kg)
BG5-260 5 102*1
120*3
138*3
260 3 180 0.5-2.8 1500*650*1370 550
BG6-260 6 102*1
120*3
138*3
260 3 190 0.5-2.8 2300*600*1350 800
BG6-300 6 102*1
120*3
138*3
300 4 200 0.5-2.8 2300*640*1350 900
BG6-350 6 102*1
154*2
216*3
350 5.5 350 0.5-3 3300*760*1180 1500
BG7-300 7 102*1
120*3
138*3
300 4 200 0.5-2.8 2800*640*1350 950
BG7-350 7 120*1
154*3
216*3
350 8 380 0.5-3 4100*760*1180 2000
BG7-400 7 154*3
192*2
216*1
240*1
400 5.5*2 500 0.8-1.5 5200*1200*1400 3300
BG7-450 7 154*3
192*2
216*1
240*1
450 5.5*2 500 0.8-1.5 6400*1250*1400 3800
Automatic Newest Industrial Noodle Machine
Automatic Newest Industrial Noodle Machine


 

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Gold Member Since 2015

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company, Group Corporation
Plant Area
1001~2000 square meters
Management System Certification
ISO 9001, ISO 14001, OHSAS/ OHSMS 18001, QC 080000, GMP, HACCP