Electrical Automatic Fish Smoking Oven

• After-sales Service: Engineers Available to Service Machinery Overseas
• Warranty: 1 Year
• Power Source: Electric
• Process: Smoking Meat
• Automatic Grade: Automatic
• Type: Meat Smoker Machine
• Voltage: 380V
• Customized: Customized
• Certificate: Ce, SGS. ISO
• After Sales Service Provided: Engineers Availabel to Services Machinery Overseas
• Transport Package: in Wooden Case
• Specification: stainless steel
• Trademark: bogen brand
• Origin: China
• HS Code: 8438500000
• Production Capacity: 300 Sets / Month

Product Description

CE Approved Full stainless steel industrial meat drying machine, fish meat smoking oven machine, meat smoked oven.
industrial meat drying equipment 
industrial meat drying oven
 
I. smoking oven General Introduction
Food smoke Oven is set cooking, drying, baking, smoking, fuming, coloring and other functions in one of the automatic furnace, mainly for meat, fish, chicken, duck, beef, mutton etc.. process, Heat source is generally from steam, electricity, gas. With high mechanization, electrification, continuous production operations, it improves production efficiency greatly. 
 
II. smoking oven Advantages:
Easy operation, Short Smoking Time, Labor Saving,  Environment friendly. Keep meat fresh, from corruption, and extend its preservation duration.
III. smoking oven Features:
1. Full computer control program, it can display temperature, humidity graphs, in matching recorder running when running monitor, also it can display graph execution of each process element and the state form.
2. Imported SMC pneumatic pilot valve control steam flow speed with accurate temperature requirement and reliable operation. the tolerance of temperature in entire cabinet is less than 1 ºC
3. Blades of 3000 rev / min balancing check, the maximum wind speed of up to 25 m / s, effectively guarantee stable temperature for meat in the baking process.
4. Wood grain smoke generator supply a stable smoke, fume and quick coloring, with the clean smoke accessing into the fume cabinet.
5.  Equipped with high-pressure pipeline pump for cleaning the coil and the smoke pipe in the dirt. Mounted with sprinkler nozzle in coil and smoke pipe for a variety of angles.
IV. smoking oven Specification:

Model	Heat	Power (KW)	Capacity (kg/h)	Steam  High  Pressure (Mpa)	Steam  Low Pressure (Mpa)	Max.Oven  Temperature (ºC)	Sausage Cart (mm)	Steam  Consumption (Kg/h)	Dimension (mm)	Weight (Kg)
BG-30	Steam	4.75	30	0.2	0.1	120	730*660*850/1CART	30	800*800*1600	330
BG-30	Electricity	8	30	0.2	0.1	150	730*660*850/1CART	#	800*800*1600	330
BG-50	Steam	6.5	50	0.2	0.1	120	730*660*850/1CART	40	1000*1000*1850	400
BG-50	Electricity	11	50	0.2	0.1	120	730*660*850/1CART	#	1000*1000*1850	400
BG-100	Steam	6.5	100	0.9	0.08	120	980*940*1560/1CART	50	1380*1340*1950	750
BG-100	Electricity	12.5	100	0.9	0.08	120	980*940*1560/1CART	#	1380*1340*1950	750
BG-150	Steam	5.6	150	0.9	0.08	120	980*940*1560/1CART	60	1200*2030*2200	650
BG-250	Steam	5.5	250	0.3-0.8	0.05-0.1	120	1000*1010*1860	70	1350*1500*3000	1900
BG-250	Electricity	10	250	0.3-0.8	0.05-0.1	120	1000*1010*1860	#	1350*1500*3000	1900
BG-500	Steam	10	500	0.3-0.8	0.05-0.1	120	1000*1010*1860/2CARTS	140	2400*1500*3000	2800
BG-500	Electricity	16.7	500	0.3-0.8	0.05-0.1	120	1000*1010*1860/2CARTS	#	2400*1500*3000	2800
BG-1000	Steam	17.5	1000	0.3-0.8	0.05-0.1	120	1000*1010*1860/2CARTS	280	4500*1510*3600	4200