Professional Manufacture Stainless Steel Sausage Stuffer

• Customization: Available
• After-sales Service: Engineers Available to Service Machinery Overseas
• Warranty: 1 Year
• Model NO.: BG
• Power Source: Electric
• Process: Extruding and Stuffing
• Automatic Grade: Automatic
• Type: Meat Stuffer
• Voltage: 220V
• Customized: Customized
• Certificate: Ce, SGS, ISO
• After-Sales Service Provided: Engineers Available to Overseas Service Machinery
• Capacity: 500-1000kg/H
• Working Principle: Pneumatic
• Transport Package: in Wooden Case
• Specification: Stainless steel
• Trademark: bogen brand
• Origin: China
• HS Code: 8438500000
• Production Capacity: 200 Sets / Month

Product Description

Pneumatic sausage stuffer machine
Descriptions and Applications:
Pneumatic quantitative sausage stuffer machine suitable for all kinds of sausage and paste products, the machine is a high degree of automation, advanced technology, stable performance, easy operation, high working efficiency, and has not to undermine the material composition, with good quality, fresh, etc.

Working Principle:
Pneumatic quantitative filler is a new type of equipment, using the cylinder piston in quantitative cylinder (filling), (materials) under reciprocating movement to complete the filling function.This machine is small in size, low investment, suitable for filling various kinds of sausage, ham and canned products, suitable for medium and small meat processing enterprise.

Technical data sheet:
Model: BG-II
Quantitative range: 30-1000 grams (adjustable)
Kink capacity: 60 times/min
Power source: 220V 50HZ, 1.5KW
Hopper volume: 57L
Filling pipe standards: Φ16, Φ18, Φ20, Φ22, Φ25
Quantitative accuracy:±3g
Dimension: 650 * 640 * 1500(mm)
Weight: 200 kg