High Quality Automatic Chicken Plucker Machine

Product Details
Customization: Available
Application: Goose, Duck, Chicken
Voltage: 220V/380V
Manufacturer/Factory, Trading Company, Group Corporation
Gold Member Since 2015

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Plant Area
1001~2000 square meters
Management System Certification
ISO 9001, ISO 14001, OHSAS/ OHSMS 18001, QC 080000, GMP, HACCP
  • High Quality Automatic Chicken Plucker Machine
  • High Quality Automatic Chicken Plucker Machine
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Basic Info.

Model NO.
BG
Automation
Automatic
Condition
New
Certificate
Ce, SGS, ISO
Waranty
3 Years
After-Sales Service Provided
Engineers Available to Service Machinery Overseas
Transport Package
in Wooden Case
Specification
610*660*930mm
Trademark
BG
Origin
China
HS Code
8438500000
Production Capacity
500 Sets / Per Month

Product Description

Poultry plucker
Poultry depilation machine
Defeathering machine
1. The main Parameters
Model BG-55 BG-60 BG-70
Material 201 stainless steel 201 stainless steel 201 stainless steel
Voltage 220V 220V 230V
Fingures 115-117 135-137 169
Work ability 4-5pcs/time 5-6pcs/time 5--6pcs/time
Depilation net rate 98% 98% 98%
Net Weight 55Kg 60Kg 64Kg
Motor speed 180r/min 180r/min 180r/min
Motor Power 1500W 1500W 1500W
Barrel diameter 550mm 600mm 530mm
Machine Dimension 610*660*930mm 610*710*930mm 600*600*930mm
 2. Description
There are four models of poultry plucker produced in our factory.Their designs are much the same as the above picture.The main difference of them is the different
production capacity. Comparing with the traditional way
of plucking by hand. The production efficiency of our chicken plucker is very high. Taking the model NCH-50 as an example, 4-5 chickens can be plucked by it at a time and they can be fully removed in just 0.5-1 minute.
Although it named as plucker, it also can be used for plucking duck's feather, goose's feather and bird's feather etc. With high density of plucking rubber fingers, poultry's feather can be completely plucked.
3. Poultry plucker
Poultry feather removal machine is used to remove the feather of poultry after butchered
it is also suitable for the peeling of ginger, potato, and the skin removing of fish.
Using method and maintenance
Scald the poultry after slaughtered by hot water of 65-80 degree. Then turn on the machine, put the scalded poultry into the machine( ginger, potato and fish can put into directly).
After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.
The whole process of process chicken is about half minute.
4. Attention:
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight. 
 

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