Brine injection machine
Meat Electric Saline Injection Machine meat brine injector Commercial Brine Injector Machine
1. Brief introduction of Meat Electric Saline Injection Machine meat brine injector Commercial Brine Injector Machine
Meat Injection Machine adopts high quality stainless steel materials and the stainless steel pump.for automatic model can easy operate with high capacity .
It suitable for all kind of meat, after inject the salt water into meat , it will let meat be tender and fresh . machine easy operate with high capacity
Manual saline injection machine with stainless steel production, in line with national health standards, manual gun head,
ordered a second gun needle, four gun needle; two gun eight needles and other suitable for products of the gun head, the single needle tube, permanent non clogging.
The saline, soybean protein, starch, fat and so on accessories evenly into meat, full penetration,
pickled, loose muscle structure, meat meat tender, soft, improve the taste of meat products, increase the yield of the meat products.
This product applies to pork, beef, mutton, fish, chicken and other meat processing, and ham,
meat, barbecue and other food processing enterprises. This product design is rigorous, the operation is simple,
the cleaning is convenient, may be widely used in the meat product profession.
2.The Advantages of Meat Electric Saline Injection Machine meat brine injector Commercial Brine Injector Machine
Broader array of valueadded products through a greater variety of higher injection percentages and repeat accuracy.
Improved product quality through even distribution of viscous brine
Solution at higher injection rates (i.e adding honey to hams).
Greater product control and flexibility with little work and minor adjustments.
| Model |
BG-48 |
BG-60 |
BG-80 |
BG-108 |
BG-180 |
| Production capicity(kg/h) |
200-300 |
500-700 |
700-90 |
900-1000 |
900-1000 |
| Power(kw) |
4.1 |
4.1 |
5.1 |
6.2 |
7 |
| Injection rates(%) |
40-80% |
40-80% |
40-80% |
60-90% |
60-90% |
| Needle specifications(mm) |
φ2mmφ3mmφ |
φ2mmφ3mmφ |
φ2mm φ3mm
φ4mm |
φ2mm φ3mm
φ4mm |
φ2mm φ3mm
φ4mm |
| 4mm |
4mm |
| Injection pressure(Mpa) |
0.45-0.9 |
0.45-0.9 |
0.45-0.9 |
0.45-0.9 |
0.45-0.9 |
| Injection number(times/min) |
15-40 |
15-40 |
15-50 |
15-50 |
15-50 |
| Stepping speed(m/min) |
40-70 |
40-70 |
40-70 |
40-70 |
40-70 |
| Outside measurements(mm) |
1350*750*1650 |
1550*880*1650 |
1550*1060*1720 |
1850*1350*1800 |
1950*1350*1850 |
| Weight(kg) |
250 |
320 |
400 |
470 |
520 |
Brief operation steps:
1.Please place the machine at a work place.
2.Pour moderate water into the material crock .
3.Contect the machine with power,and check if the machine can fuction well ,You can attention the direction of flowing water , Rotate the needle clockwise water out ,rotate the needle anticlockwise the material corck would appe
r air bubble ,If not , you should change the power line .
4.Please clean the whole machine before use.
5.The injection liquid should put into the material crock in advance for reserving .
6.Put the meat or food on the chain ,place the skip car at discharge outlet.
7.Turn on the injection pump then the injection switch .
8.Place the meat or food from discharge inlet uniformly.
9.Clean the machine totally and carefully after injection for next time using.
Notes:
1.Must cut off the power when you need adjust or repair during working.
2.Injection liquid must through the net filter before flower into the material corck , Ohterwise other varia come into the pump or needle head ,the pump and needle head would be broken.
3.Must cut off the power if liquid flow out ,and handle the problem immediatly .
4.Must check if the needle head is blocked or not ,if yes ,should clean up immediatly .
){kind=link}